Event Details

Indulge in an extraordinary wine dinner featuring Grand Cru Classs from Saint-Emilion, Pessac-Lognan and Haut-Mdoc from world-renowned estates, that are paired with a curated 4-course meal. Hosted by Princess Tenajeros and Morgane Rey from Bernard Magrez Estates, come learn and taste the stunning legacy behind every bottle in this intimate session.

One night only, exclusively available at Wine Connection Bistro @ Capital Square.

Limited seats are available, pre-booking necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.

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Starter
Beef Tataki l Miso Cream l Buckwheat Tuile
CH TEAU FOMBRAUGE 2018 – Saint-milion Grand Cru – Bordeaux, France (Grand Cru Class)

First Course
Crispy French Escargot l Watercress l Garlic Cream l Crotons
LA MMOIRE DE LA TOUR CARNET 2019 – Haut-Mdoc – Bordeaux – France

Second Course
Grilled Sirloin Steak l Hay-roasted Celeriac l Marinated Garlic Shoot l Shallot Sauce
CH TEAU LA TOUR CARNET 2020 – Haut-Mdoc – Bordeaux – France (Grand Cru Class)

Dessert
Cheese Platter
Comt l Tte de Moines l Truffle Brie
CH TEAU PAPE CLMENT 2016 – Pessac-Lognan – Bordeaux – France (Grand Cru Class)

Bernard Margrez is the owner of 4 most prestigious Bordeaux appellations Chteau Pape Clment, Chteau Fombrauge, Chteau La Tour Carnet, Clos Haut-Peyraguey, and 43 vineyards from around the world. A powerhouse in the international wine industry, Bernard Magrez is recognised for his attention to detail and achievement of excellence that often translate into award-winning wines.

Date: Saturday, 15 April 2023, 7pm

Venue: Wine Connection Bistro @ Capital Square

Price: $129++ per guest

Hurry and purchase your tickets now!

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