This excellent wine from Didier Dagueneau was formerly called 'En Chailloux'. It is fermented and aged for 10 months in new oak barrels endowing the wine with masses of richness and complexity with a citrussy finish.
This excellent wine from Didier Dagueneau was formerly called ‘En Chailloux’. It is fermented and aged for 10 months in new oak barrels endowing the wine with masses of richness and complexity with a citrussy finish.
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