This is Akashi-Tai's 'grand cru' sake. It has bright and fruity aromas of tangy orange then an intense yet delicate palate with saline notes over mixed citrus and herbaceous flavours. Food pairing:Pair this Japanese Sake with tuna steaks seasoned with chil
This is Akashi-Tai’s ‘grand cru’ sake. It has bright and fruity aromas of tangy orange then an intense yet delicate palate with saline notes over mixed citrus and herbaceous flavours.
Food pairing:
Pair this Japanese Sake with tuna steaks seasoned with chilli and lime, crispy squid, or creamy pork chops topped with a rich mushroom and truffle sauce.
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