Burgundian winemaking techniques such as careful vineyard management, natural, whole bunch and malolactic fermentations in the winery, or post-fermentation lees and barrel ageing, have been copied the world over and for good reason. Particularly suited to cooler vineyards, wines exhibit more terroir, elegance and complexity. Expect captivating Chardonnays and graceful Pinot Noirs – and certainly offering more bang for your buck than Burgundys weighty price tags.