Matured in un-charred oak barrels for one year. Slightly candied nose and minerally, peppery finish. It is ideal for mixing and for making cocktails. Explore the Tanners Cocktail Guide here.
Matured in un-charred oak barrels for one year. Slightly candied nose and minerally, peppery finish. It is ideal for mixing and for making cocktails.
Explore the Tanners Cocktail Guide here.
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