Prosecco has been produced in Italy for centuries. It can be dated back to 1593. Prosecco DOC is produced in nine provinces spanning the Veneto and Friuli Venezia Giulia regions in Northern Italy. Prosecco is the worlds most popular sparkling wine with over700 million bottles sold last year. This drop has been skilfully produced by a small artisan vineyard that has been run by a family for the past 80 years. Prosecco grapes or Glera as they are sometimes called are the only grapes used to make this classy, fun filled wine.

Pour this into a traditional flute you will notice the constant fine bead that is long lasting. The straw colour reminded us of a farm shed full of hay. This extra dry has subtle sweetness with flavours of honeydew melon and pear. It is a perfect aperitif wine but dont underestimate this as a wine that can be drunk with your main meals. We matched this with a butter prawn curry (click for recipe)and the two together worked a treat.

Serve this cold. We put it in the freezer about 10 minutes before serving. Dont forget that Prosecco is a great wine to mix and make some super summer cocktails like a Bellini, Aperol Spritz (a Popsy and JJ favourite when we were in Verona) or a Spagliato.

If you love thisProsecco DOC Treviso, try ourProsecco DOCG “La Caneva Dei Biasio Prosecco DOCG Asolo Superiore NV” today!