This is one notto miss. From the world-renowned Bordeaux area, produced by a family who have been making wine for almost 200 yearsis this very pretty merlot dominant ros. Ros has been madefor centuries in Bordeaux, coined ‘Clairet’ itwon acclaim amongst English royals and high society in the early 1800’s. Today it is once again making international waves.

When we first tasted this wine while visiting Bordeaux, we knew it was coming home with us to Australia! It is an aromatic wine with a nose that has lovelynotesof strawberry, cherry, cranberry and rhubarb while the palate showcasesmuch of the same fruit but with a dollopof lushcream. It has perfectly balanced acid making it fresh but not overly zesty, and atrace of tannins making it extra food friendly. Lunch on a spring day with family and friends, you can match almost any food with this gorgeous wine.

It wentbeautifullywith arosemary roast chicken (click for recipe)!

If you love ross, you should also check out ourPinot Noir RosLa Perrire La Petite Perrire Ros 2018!