Cline and Antoine Angst are relative newcomers to the very old and traditional northern Burgundy wine region where they are now based. Not coming from wine making families, Antoine dreamed about making wine for many years and finally followed his dream in 2013 where he and his wife Cline purchased a small farmin the village ofCourgis. From there, they vinifytheir superbrange of northern Burgundian winesincluding gorgeous chardonnays from several surrounding areas including Chablis and Chitry, and a wonderful, rich pinot noir from Irancy.

This wonderful chardonnay from Chitry has all the hallmarks of a very upmarket Burgundian white. It goes through a secondary malolactic fermentation andspends up to 8 months on less. This process adds to its excellent richness and makes it a wonderfully textural wine. It presents with lovelywhite flowers and peaches on the nose, then more of the same on the palate with the inclusion of rock melon, a touch of citrus and some mineral hint to boot. This is quite a rich, fruit forwardchardonnay with a lovely long palate. A very classy drop for any chardonnay lover!

Match this drop with abaked snapper and beurre blanc sauceand let the magic begin!