Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991, Teelings aim to, produce the most flavoursome Irish Single Malt based using their innovative maturation/finishing techniques while retaining, the distinctive Irish smoothness.
Matured in five different wine casks including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon.
Winner of a gold medal at both the World WhiskiesAwards 2105 and the San Francisco World Spirits Competition 2015.
Nose: ripe melon, lemon andorange developing to fig, toffee and spice (cracked black pepper, vanilla).
Taste: Initially fruity with citrus and dried fruit up front developing into orange marmalade, chocolate and sweet spice, with a creamy mouth feel.
Finish: Long spicy finish with sweet notes and drying from the wood.