Hailing from the Montilla-Moriles region in central Andaluca and made with the Pedro Ximnez grape, this aromatic and nutty wine is aged oxidatively in a solera system to give toffee, vanilla and candied fruit flavours.
Hailing from the Montilla-Moriles region in central Andaluca and made with the Pedro Ximnez grape, this aromatic and nutty wine is aged oxidatively in a solera system to give toffee, vanilla and candied fruit flavours.
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