Montilla-Moriles, a small wine region in the centre of Andaluca, produces wines in a similar fashion to those found in Jerez (Sherry). This bone-dry Fino is made with the Pedro Ximnez grape and offers a richer style than those found closer to the coast. It
Montilla-Moriles, a small wine region in the centre of Andaluca, produces wines in a similar fashion to those found in Jerez (Sherry). This bone-dry Fino is made with the Pedro Ximnez grape and offers a richer style than those found closer to the coast. Its truly one of the great food wines of the world.
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