Also called Grains of paradise, Guinea grains and Melegueta pepper, these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food. It has also been used as a pe
Also called Grains of paradise, Guinea grains and Melegueta pepper, these small seeds look like cardamom but have a character all their own.
The spice is native to West Africa and during medieval times was used to flavor food.
It has also been used as a pepper substitute.
While it does have a peppery zing, it also has notes of citrus and an earthy pine aroma.
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