Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or ros wine must 1/3 teaspoon per gallon for red wine must 1/2 teaspoon per gallon for fruit wine must.
Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree.
Use 1/4 teaspoon per gallon for white or ros wine must
1/3 teaspoon per gallon for red wine must
1/2 teaspoon per gallon for fruit wine must.
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