Wyeast 1007 German Ale yeast is a true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Styles:American Wheat or Rye Beer, Berliner Weisse, Bire de Garde, Dsseldorf Altbier, Klsch, Northern German Altbier

Attenuation:
73-77%
Flocculation:
Low
Optimum Fermentation Temp:
55-68 F
Alcohol Tolerance:
Medium-High (approx 11%)