Wyeast 1010 American Wheat yeast is a strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable. Styles:American Wheat or Rye Beer, Cream Ale, Dsseldorf Altbier, Klsch, N
Wyeast 1010 American Wheat yeast is a strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Styles:American Wheat or Rye Beer, Cream Ale, Dsseldorf Altbier, Klsch, Northern German Altbier
Attenuation:
74-78%
Flocculation:
Low
Optimum Fermentation Temp:
58-74 F
Alcohol Tolerance:
Medium-High (approx 10%)
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