Wyeast 1028 London Ale yeast is a rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Styles:Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout

Attenuation:
73-77%
Flocculation:
Medium-Low
Optimum Fermentation Temp:
60-72 F
Alcohol Tolerance:
Medium-High (approx 11%)