Wyeast 1098 British Ale Yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64F (18C).

Styles:Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export, Scottish Heavy, Scottish Light

Attenuation:
73-75%
Flocculation:
Medium
Optimum Fermentation Temp:
64-72 F
Alcohol Tolerance:
Medium-High (approx 10%)