Wyeast 1099 Whitbread Ale Yeast has a mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Styles:Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout

Attenuation:
68-72%
Flocculation:
Medium-High
Optimum Fermentation Temp:
64-75 F
Alcohol Tolerance:
Medium-High (approx 10%)