Wyeast 1187 Ringwood Ale yeast is a top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Styles:American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown

Attenuation:
68-72%
Flocculation:
High
Optimum Fermentation Temp:
64-74F
Alcohol Tolerance:
Medium-High (approx 10%)