With many of the best qualities that brewers look for when brewing American styles of beer, this strains performance is consistent and it makes great beer. This versatile strain is a very good choice for a House strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Styles: American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer

Attenuation:
72-76%
Flocculation:
Medium
Optimum Fermentation Temp:
60-72 F
Alcohol Tolerance:
Medium-High (approx 10%)