This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Styles:Brown Porter, Dry Stout, Dusseldorf Altbier, Strong Bitter/ESB, Robust
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Styles:Brown Porter, Dry Stout, Dusseldorf Altbier, Strong Bitter/ESB, Robust Porter
Attenuation:
72-76%
Flocculation:
Medium-Low
Optimum Fermentation Temp:
62-72 F
Alcohol Tolerance:
Medium-High (approx 10%)
Reviews
There are no reviews yet.