WyeastScottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a House strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Styles:American Barleywine, Baltic Porter, Braggot, Christmas/Winter Beer, Foreign Extra Stout, Imperial IPA, Old Ale, Russian Imperial Stout, Strong Scotch Ale, Wood-Aged Beer

Attenuation:
69-73%
Flocculation:
High
Optimum Fermentation Temp:
55-75 F
Alcohol Tolerance:
High (approx 12%)