This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65F (18C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

Styles:Baltic Porter, California Common Beer, Cream Ale, Smoked Beer, American Lager

Attenuation:
67-71%
Flocculation:
High
Optimum Fermentation Temp:
58-68 F

Alcohol Tolerance:
Medium-High (approx 9%)