Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58F (14C) and will dissipate with conditioning.

Styles:BohemianPilsner, American Pilsner, Munich Dunkel, Schwarzbier, Vienna Lager

Attenuation:
70-74%
Flocculation:
Medium-High
Optimum Fermentation Temp:
50-58 F

Alcohol Tolerance:
Medium-High (approx 9%)