A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

Styles:Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Biere de Garde, Saison

Attenuation:
77-83%
Flocculation:
Low
Optimum Fermentation Temp:
65-77 F
Alcohol Tolerance:
High (approx 12%)