Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions.

TECHNICAL CHARACTERISTICS

– Excellent settlement strength
– Broad fermentation temperature spectrum: 10 – 30C
– Works at low pH: from 3.3
– Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
– Very good assimilation of fructose
– Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
– Maximum SO2 level : 70mg/L
– Turbidity level:Minimum 50 NTU

– 5 gram packet good for 6 gallons of cider