This versatile witbier yeast strain can be used in a variety of Belgian style ales.

This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production.

It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters.

It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.

This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

Styles:Belgian Dubbel,Belgian Tripel,Spice, Herb, or Vegetable Beer,Witbier

Flocculation:Medium
Attenuation:72-76%
Temperature Range:62-75F, 16-24C
Alcohol Tolerance:11 to12% ABV