With the new improved SERVO PRO-Z formula, the zinc is absorbed into yeast derivatives, which act as an amino acid source for the nutrient. Essentially, the yeast has already pre-digested the zinc. This method enhances zinc availability because this pre-processed form of zinc doesnt get bound (or chelated) by other components in the wort.

BENEFITS:

• Rich in glutathione
• Protects yeast cells from free radicals & oxidative damage
• Rich in zinc
• Shortens fermentation time & stimulates flocculation significantly
• Lowers H2S production

Contents: Diammonium hydrogen phosphate, yeast cellwalls, yeast autolysates, inactivated yeasts, and thiaminehydrochloride (vitamin B1).

Dosage: Recommended dosage rate is between 2 – 3 gramsper 5 gallons of cool wort. Add directly into thecooled wort or dissolve in sterile water at a ratio of 1:10and dose into the fermenter.

SERVO PRO-Z BENEFITS
SERVO PRO-Z A zinc-enriched nutrient (~3000ppm) derived from biological sources, designedto enhance yeast cell growth and fermentationconsistency, delivering a clean flavor profile.
Promotes high fermentation rates and optimalattenuation by aiding the yeasts absorption of wortsugars like maltose and maltotriose.
Reduces the risk of slow, stalled, or faultyfermentations, preventing off-flavors and ensuringhigh-quality beer.
Enhances mouthfeel and body, softening anyastringent or harsh hop flavors for a balanced taste.
Provides yeast with essential nutrients for optimalfermentation, ideal for all-malt and adjunct brewing,even with lower-quality malt or adjuncts making upover 40% of the grain bill.
Boosts yeast viability, fostering a robust and activepopulation.
Improves yeast sedimentation, reducing issues withpoor or inconsistent settling.