All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner’s Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner’s Best Fruit Wine Base with four gallons of water, pitch yeast and stir!

A blend of sugar, juice concentrate, citric acid, natural flavor and artificial color designed to make a fermentable base for pomegranate wine blend at 18.9oB. Yeast nutrient (diammonium phosphate) is added to facilitate fermentation. The product is blended and pasteurized.

Additional Benefits:

• 6-8 weeks to finished product
• Shelf stable for up to two years
• No refrigeration necessary
• Scalable to any batch size
• Pre-blended – no straining out fruit pieces

Concentrate Specs:

• Brix: 73.1 min
• Acidity: 1.7-2.3 (as citric acid)
• Ingredients: Sugar,
  Apple, Pear, Purple Carrot, Pomegranate, Elderberry, & Grape Juice Concentrates, Citric Acid, Water, Diammonium Phosphate, Natural Flavors, Blue 1 (Artificial Color).