Bodegas Emilio Moro “Finca Resalso” 2021

Wine varietal and region: 100% Tempranillo The wineis an expression of the winery’s youngest vineyards. The Finca Resalso vineyard was planted in 1932, the year Emilio Moro was born.

Taste profile: Picota cherry colour with a violet rim. Fresh from start to finish. The expressive nose offers spicy and floral aromas with hints of olive groves and undergrowth. Juicy cherry, plum and blackberry fruit flavours with glimmers of vanilla, mocha, tobacco and liquorice sweet spices. Integrated oak, round tannins and a gliding acidity with a harmonious, warm and lasting vanilla finish.

Winemaking process: A young wine made from young vines (between 5 and 12 years). The process begins with hand harvesting and sorting the 100% Tempranillo grapes. The wine macerates on skins for 12 days, then malolactic fermentation follows for 30 days in stainless steel deposits. Ageing in French oaks barrels for 4 months.