Rodrigo Mendez Cies Tinto 2017

Grape Varietals & Region: Ablend of Cao, Loureiro and Espadeiro from the village of Meao, sourced from vines ranging between 40 and 60 years of age on sandy granite soils

Taste Profile: Quite floral with a spicy twist, with the finesse of a ballerina. All the grapes fermented together, and they are very integrated. The palate reveals fine minerality, granite granularity and vibrant flavors

Winemaking Process:The destemmed grapes fermented in stainless steel tanks and open-top oak barrels with indigenous yeasts and matured in 225- and 500-liter oak barrels for one year