Delinquente Wine Co Roxanne the Razor Negroamaro + Nero d’Avola 2023

A Riverland version of Beaujolais, using varieties appropriate to the place they are grown

40% Negroamaro, 35% Aglianico, 25% Nero d’Avola from the Bassham Family Organic and Biodynamic vineyard in Barmera.

Bright and juicy with very little tannin, the lovely earthy, amaro-esque savouriness, cola berry/chinotto characters are still there, but play second fiddle to the sour cherry jubey fruit vibe.

Winemaking ProcessWild fermented in stainless steel, each variety is were picked and fermented separately the Negroamaro and Nero dAvola on skins for 7 days, the Aglianico pressed off after 3 days. Everything is blended prior to bottling.