Naga Rum Double Cask Aged

The slow fermentation of the molasse is boosted by the addition of yeast of malted Javanese red rice. The Rum is a blend of distillates: 52% in “Old Indonesian Pot Stills” at 65 degrees and 48% in 92 degree columns. Finally, it is aged in jati casks, a local exotic wood (Indonesian name for teak) and then in bourbon casks. NAGA RUM is a rum whose sweetness and subtlety are elegantly balanced by spicy and fruity notes.

Colour: A light rum, light in color

Nose: Delicate and spicy, slightly peppery with a delicate rise of cocoa.

Taste: Subtle vanilla, a touch of cinnamon and exotic spices at the end of the mouth. Not too sweet good balance of flavors with a slight tip of banana flamb. A rum close to nature and at the same time gourmand and refined