Bodegas Toro Albala Centenario Palo Cortado The Toro Albal winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles. Their history begins with the story of a small wine grower Jos Mara Toro Albal who had t
The Toro Albal winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles. Their history begins with the story of a small wine grower Jos Mara Toro Albal who had the great idea of keeping aged wines to create wine treasures destined for the most demanding palates and whose family values are still founded on this philosophy today.
Toro Albal wines are now to be found on the best tables in the world. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture. Patience bears sweet fruit, something which winemaker and enologist Antonio Snchez knows well, having dedicated all his life to this and for whom the Pedro Ximnez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings.
The Centenario wines convey the character and spirit of the winery. They are the result of Antonio Snchez and each of the workers efforts and care for years.
Both the Amontillado and the Pedro Ximnez are wines selected by Antonio Snchez decades ago, with a very special purpose, to share them during Holy Week with his friends and family. They were only opened on those dates, the rest of the year they wouldnt allow anyone to touch them. Today, Antonio has decided its time to share them with the rest of the world.
The Palo Cortado is a selected butt from the many that we have in the cellar as a result of the desire for collecting. This wine has been chosen because it has all the characteristics of a good palo cortado and reflects the character of Toro Albal
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