Weingut Diwald Riesling Ried Goldberg 1 TW 2021

Pioneers of biodynamic winegrowing in Austria, with roots in the region of Wagram, the younger generation is now running the show. They focus on Grner Veltliner and Riesling, from classic to single vineyards and orange.

Hans and Paula Diwald grew up in the 1960s, both on a farm. In 1972, they took over the business and restructured it. Since 1976, they have become true pioneers by endeavouring something unthinkable: converting to biodynamic farming practices. Back then there was no official certification yet, only a handful of kindred spirits. Paula and Hans used to be on the receiving end of condescending smiles, but today they are considered among the pioneers of a whole movement.

Grape Varietals & Region:100% Riesling from the Goldberg grand cru site in Wagram, Austria. Goldberg is one of the best single vineyards in the village. Terraces and hills which slope towards the Danube Valley and mighty loess soils build the foundation for the Goldberg wines. The Riesling from this site grows on an often dry and hot Southern slope with plenty of loess and a relatively thin layer of hummus.

Taste Profile: This wine can be closely compared to an off-dry Sptlese. It has a robust body and its overall style is, quite simply put, warmer. The notes of citrus vibrate in the background while riper, more exotic aromas appear. The acidity, however, always remains wonderfully crisp, which also helps this wine mature beautifully.

Winemaking Process:The grape bunches are pressed whole. Then they spontaneously ferment in stainless steel tanks and remain on the lees for approximately 6-9 months