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Weingut A.J. Adam In der Sengerei Feinherb 2023

$31.20 $62.40

Weingut A.J.Adam In der Sengerei Feinherb 2023 Coming from Neumagen-Dhron, one of the oldest wine villages in Germany, A.J. Adam cultivates five hectares of vineyards in steep and steepest locations. These include the Dhroner Hofberg, the Dhroner Hs'chen -

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Weingut A.J.Adam In der Sengerei Feinherb 2023

Coming from Neumagen-Dhron, one of the oldest wine villages in Germany, A.J. Adam cultivates five hectares of vineyards in steep and steepest locations. These include the Dhroner Hofberg, the Dhroner Hs’chen – a site which is the sole property of the winery – and the VDP.Grosse Lage Piesporter Goldtropfchen

A tributary of the Mosel, it was famous in the 1950s & 60s, before a generation of Moslaners left their birthrights and many famous but small vineyards were left untended and became relics of the past.

Andreas Adam restarted the family estate in 2000, Andreas Adam is almost single-handedly responsible for bringing the Dhroner Hofberg back to its former status as one of the great Grand Crus of the Mosel

Grape Varietals & Region:100% Riesling from the In der Sengerel part of the Dhroner Hofberg, Mosel, Germany. Classified VDP.Grosse Lage

In der Sengerei is a special part oft the side Dhroner Hofberg (Gewann) in the warmerfront part. The exposition of this area is south faced with a lot of sun hours. The very oldvines raised on single poles with its small berry clusters

Taste Profile: Quite firm, deep and complex, still a touch reductive scent with cool citrus and stone fruit aromas, herbs, hints of smoke and clear minerality. Clear, taut, juicy, cool fruit, moderate sweetness and lively, fine acidity, yeasty notes, again a hint of smoke, some grip from crumbly tannins, herbal-vegetable and delicate floral tones, a little dark berries in the background, stony minerality, good depth, still undeveloped, very good, taut, sweet-tart finish with pull.

Winemaking Process: The grapes are pressed with the stems, and undergo spontaneous ferment in an old Fuder barrel and age for 6 month on the fine yeast.

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