Casa Lupo Valpolicella Ripasso Superiore 2020

Grape Varietals & Region: A classic blend of Corvina, Corvinone & Rondinella, the fruit cames from vineyards in Valpolicella, located at an altitude of 450 meters above the see level and is made by the alteration of calcareous-fossilifere formations, in particular the red flake and biancone marble

Taste Profile:Intense red color with garnet reflections. Bouquet recalls red berries like currants and blackberries, with hints of violet, plum and spices. In mouth we can find fresh notes of red berries. Velvety, delicate andbalanced tannins

Winemaking Process: The Valpolicella, before aging, is macerated a second time on the skins of the Amarone just drawn and left to rest for about 15-20 days. Then a maturation in oak barrels for 18 months takesplace. Follows ageing in bottle that lasts until optimal maturity.