Eigashima Shuzo Yamato Damashii Mizumoto 720ML

Region: Nara

Classification: Junmai Muraka Nama Genshu Mizumoto

Rice: Nihonbare

Yeast: #601

Alcohol: 17%

Polish rate: 70%

Toji Yuji Nakamura, one of Japans few masters of the ancient Mizumoto method, used his signature starter method to create this bright, tropical sake with a velvety mouthfeel.

A flavourful sake with notes of ripe grapefruits and pear. Its sweet yet balanced with just a touch of bitterness and acidity.