Chateau Le Bourdieu Medoc Cru Bourgeois 2016

Grape Varietals & Region:A blend of Cabernet Sauvignon & Merlot from the Medoc region of Bordeaux, France. The soil comprises of stone deposits with sand and clay known as croupes or crests

Since 1783, the estate has been crafting exceptional wines in Valeyrac, near the mouth of the Gironde estuary. The vineyard is evenly planted with Cabernet Sauvignon and Merlot, reflecting a balanced approach to Bordeaux varietals. The nearby river plays a key role in moderating temperature and humidity, fostering a slow and even ripening of the grapes.

Taste Profile:Deep red in color, it is aromatic, pure and feminine with crisp red berry aromas and subtle hints of flowers. Red fruit flavours, supported by spicy notes and tobacco on the palate

Winemaking Process: After fermentation in a combination of stainless steel and concrete vats, the wine is aged for one year in oak barrels, allowing it to develop complexity and depth.