Vasse Felix Premium Cabernet Sauvignon 2021

Grape Varietals & Region:89% Cabernet Sauvignon, 10% Malbec, 1% Merlot from estate vineyards in Margaret River, Australia

Taste Profile:Concentrated and complex aromas unfold with dark berry coulis and raspberry pip, intertwined with graphite, wet stones, and dry forest floor. Floral notes of everlastings and potpourri emerge, alongside subtle accents of liquorice, star anise, and charcoal. A touch of saddle leather, wax, vanilla, and cedar adds depth to this captivating aroma. A fresh and delicate entry leads to a fleshy core, elevated by buoyant acidity. Medium-bodied with a lovely mouthfilling tension, it unfolds with vibrant complexitynotes of blueberry skin, dark chocolate, and firm tannins build towards a long, dry finish. Its reminiscent of a warm yet assured handshake, exuding confidence.

Winemaking Process:Cabernet parcels grown in Wilyabrup, (the coastal, mid northern part of Margaret River) on ancient, well drained gravel loam soils to produce a wine of great varietal purity and character. These wonderful, often tiny, vineyard sections were individually fermented using indigenous yeasts, with some experiencing maceration periods of up to 34 days. Natural fermentation and extended maceration are coupled with traditional oxidative handling to clearly define the intricate personality of each vineyard site before blending. Malbec still remains a valuable component as it always has with our Cabernet Sauvignon.

Fermentation – 86% Stainless Steel 14% Alternate Vessels (Open Oak Vat, Concrete Egg, Cocciopesto).

Maturation – 225L French oak barrique 34% new, 66% 1-5 year old, 19 months; 18 months in oak, 1 month blended in tank