A blend of Grenache blanc from Paarl/Swartland and Wellington, with a dash of Grenache Gris. This wine was taken to tank and fermented in old French Oak barrels. But then, to add some extra kick in the wine, they also allowed a few days of skin contact on a portion of the grapes. This gives the wine extra grip and texture. Intensely mineral, earthy, and complex wine that would be an excellent companion to full flavoured dishes.