"From vines not far from Clos de la Marchale in Premeaux-Prissey, this is made with a blend of Chardonnay and Pinot Gris. After pressing, the must is fermented in a combination of large casks and foudres before ageing on the lees. On the palate, lovely cit
“From vines not far from Clos de la Marchale in Premeaux-Prissey, this is made with a blend of Chardonnay and Pinot Gris. After pressing, the must is fermented in a combination of large casks and foudres before ageing on the lees. On the palate, lovely citrus peel and apricot fruit and a firm mineral underpinning. The texture is supple but fresh and vibrant on the finish.” Charles Curtis MW, Decanter
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