Tuffeau refers to the creamy white stone, so typical of this part of the Loire Valley, which makes for beautiful buildings as well as crisp, mineral and balanced sparkling wines. From John Wilson in the Irish Times, I have tasted this several times this year, and enjoyed it every time. Delicious, crisp sparkling wine with lovely clean apple fruits, finishing dry. Grown-up fizz with a touch of class, and great value for money. Serve with mixed tapas.