Intense, fruity, vivacious with a touch of a green apple and white flowers. After the cold settling, the must ferments in stainless steel at 16C for 3 weeks, maturing on the lees until the following Spring.
Intense, fruity, vivacious with a touch of a green apple and white flowers. After the cold settling, the must ferments in stainless steel at 16C for 3 weeks, maturing on the lees until the following Spring.
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