Robert Parker, Jr.’s Wine Advocate: “Le Potazzine always delivers a smooth and silky style with extreme elegance and the lifted cool-climate fruit that you get from this high-altitude growing site. The 2016 Brunello di Montalcino is taut and firm with cherry fruit, dried raspberry, tilled earth, spice and blue flower. The wine sees an extended fermentation of 40 days and ages in botte grande for 40 months. This is a well-balanced wine that is slightly thinner, with one notch lower intensity in this vintage compared to past editions. You get a light, sharp and streamlined style. Drink 2023-2043.” Nov 2020 – 37.5cl bottle