Fermented with yeasts from our Xarello plots and bottled after aging with lees for 6 months in tanks at controlled temperatures. It has aromas of white stone fruit and some tropical notes with a some green, herbaceous notes characteristic of the variety. I
Fermented with yeasts from our Xarello plots and bottled after aging with lees for 6 months in tanks at controlled temperatures. It has aromas of white stone fruit and some tropical notes with a some green, herbaceous notes characteristic of the variety. It is a fresh, zippy wine with a long finish.
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