The wines are made with fruit from the Riverland region in South Australia. They are produced alongside the Willunga 100 wines in McLaren Vale and benefit from the same expert input from Skye Salter and Mike Farmilo.

This deep crimson-coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports the fruit, which is bright and lively on the palate while offering earthy notes of nutmeg and black pepper. The tannins are ripe and velvety, giving the wine texture.