All the way back in 1792, Kentucky officially became a state. Many moons later, 1792 Small Batch bourbon was named after that very same year. As it happens, it’s a Kentucky straight bourbon whiskey. Coincidence? We think not. This expression features a mashbill with a generous helping of rye, resulting in a flavor profile packed with herbal spice alongside the classic caramelized sugar, buttered corn, and toasted oak notes you find in top-notch bourbons. Great for sipping over a couple of ice cubes on a sunny evening.