The fruit for the 1924 Sauvignon Blanc is selected from cool growing regions throughout California, resulting in crisp, bright acidity and brilliant flavor concentration. FLAVOR The 1924 Sauvignon Blanc boasts aromas of bright citrus and stone fruit that c
The fruit for the 1924 Sauvignon Blanc is selected from cool growing regions throughout California, resulting in crisp, bright acidity and brilliant flavor concentration.
The 1924 Sauvignon Blanc boasts aromas of bright citrus and stone fruit that complement flavors of green apple and melon. This juicy and crisp wine has exceptional balance with a clean finish.
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