The wine is produced in accordance with the unique technology ofthe Gevorkian Winerywinemakers from the apricots of the Ararat valley.

The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots.

Alc. volume: 12%
Bottle size: 750ml
Fermentation temperature: 15-16
Serving temperature: 10-15C

Gastronomic recommendations: It is perfectly matched with light salads, desserts, fresh and dried fruit.